Articles by A.G. Mohamed (9)

Bacterial Strains as Vitamins Supplements to Prepare Functional Dairy Beverages

A.G. Mohamed, Hayam M. Abbas, Abeer F. Zayan and Nayra Sh. Mehanna

American Journal of Food Technology 11 ( 5 ): 234 - 239 , 2016

Effect of Emulsifying Salt Type on Physiochemical Properties of Processed Cheese as Well as Genetic and Biochemical Changes in Male Mice

A.G. Mohamed, Hayam M. Abbas, Jihan M. Kassem, Hala M.A. Bayoumi, Salwa M. Kassem, Thanaa M.T. Shoman and Mahrousa M. Hassanane

International Journal of Dairy Science 11 ( 1 ): 1 - 10 , 2016

Impact of Myrrh Essential Oil as a Highly Effective Antimicrobial Agent in Processed Cheese Spreads

A.G. Mohamed, Hayam M. Abbas, Jihan M. Kassem, Walid A. Gafour and A.G. Attalah

International Journal of Dairy Science 11 ( 2 ): 41 - 51 , 2016

Texture, Chemical Properties and Sensory Evaluation of a Spreadable Processed Cheese Analogue Made with Apricot Pulp (Prunus armeniaca L.)

A.G. Mohamed and Samah M. Shalaby

International Journal of Dairy Science 11 ( 2 ): 61 - 68 , 2016

Quality Characteristics and Acceptability of an Analogue Processed Spreadable Cheese Made with Carrot Paste (Daucus carota L.)

A.G. Mohamed, Samah M. Shalaby and Walid A. Gafour

International Journal of Dairy Science 11 ( 3 ): 91 - 99 , 2016

Production of Functional Processed Cheese by Using Tomato Juice

Nayra Sh. Mehanna, Fatma A.M. Hassan, T.M. El-Messery and A.G. Mohamed

International Journal of Dairy Science 12 ( 2 ): 155 - 160 , 2017

Preparation of a Novel Processed Cheese Sauce Flavored with Essential Oils

Samah M. Shalaby, A.G. Mohamed and Hala M. Bayoumi

International Journal of Dairy Science 12 ( 3 ): 161 - 169 , 2017

Inhibition of Processed Cheese-late Gas Using Candida pelliculosa Yeast

H.M. Gamal-Eldin, Baraka, A. Abd El-Salam, O.A. Seoudi, Hemat A. Mahmoud and A.G. Mohamed

International Journal of Dairy Science 12 ( 3 ): 197 - 203 , 2017

Natural Different Bell Pepper Juices as a Nutritional Fortification to Produce of Functional Processed Cheese Spread

A.G. Mohamed, Hesham A. Eissa, Hala M. Byoumi and Wafaa A. Ibrahim

International Journal of Dairy Science 12 ( 3 ): 227 - 235 , 2017