Articles by Aboubakar,Y.N. Njintang (1)

Physicochemical and Functional Properties of Six Varieties of Taro (Colocasia esculenta L. Schott) Flour

Mbofung, C.M.F., Aboubakar,Y.N. Njintang, A. Abdou Bouba and F.Balaam

Journal of Food Technology 4 ( 2 ): 135 - 142 , 2006

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