Articles by Ana Rochana (7)

Effect of Noni (Morinda citrifolia) Fruit Flour on Antioxidant Status and Hematological Indices of Laying Japanese Quail

Lovita Adriani, Nenden Indrayati, Deni Rusmana, Elvia Hernawan and Ana Rochana

International Journal of Poultry Science 16 ( 3 ): 93 - 97 , 2017

Modify the Chemical Composition of Jack Bean to be Used as Alternative Feedstuff in Poultry Diets

Sri Utami, Denny Rusmana, Rachmat Wiradimadja and Ana Rochana

International Journal of Poultry Science 17 ( 4 ): 160 - 166 , 2018

The Effect of Diets Containing Jack Bean (Canavalia ensiformis L.) Fermented by Rhizopus oligosporus on the Production Performance and the Egg Quality of Quail

Sri Utami, Denny Rusmana, Rachmat Wiradimadja and Ana Rochana

International Journal of Poultry Science 18 ( 12 ): 634 - 640 , 2019

Effects of Protein and Energy Balance in Ration on Physiological and Hematological Status of Garut Sheep

Kurnia A. Kamil, Diding Latipudin, Iman Hernaman, Tidi Dhalika, Dedi Rahmat, Nyimas P. Indriani and Ana Rochana

Journal of Biological Sciences 20 ( 1 ): 7 - 12 , 2020

Effect of Intercropping Between Corn (Zea mays) and Peanut (Arachis hypogaea) with Arbuscular Mycorrhizal (AMF) on the Yield and Forage Mineral Content

Nyimas Popi Indriani, Yuyun Yuwariah, Ana Rochana and Harun Djuned

Pakistan Journal of Nutrition 14 ( 6 ): 362 - 365 , 2015

Nutritional Value of a Banana Stem (Musa paradisiaca Val) of Anaerobic Fermentation Product Supplemented With Nitrogen, Sulphur and Phosphorus Sources

Ana Rochana, Tidi Dhalika, Atun Budiman and Kurnia A. Kamil

Pakistan Journal of Nutrition 16 ( 10 ): 738 - 742 , 2017

The Effect of Gamma Aminobutyric Acid and Ascorbic Acid on Bali Cattle Physiology During Transport

Ghoffar Husnu, Ana Rochana, Kurnia A Kamil and Endang Setyowati

Pakistan Journal of Nutrition 18 ( 12 ): 1133 - 1138 , 2019