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Articles by Anna Korus (1)
Level of Vitamin C, Polyphenols, and Antioxidant and Enzymatic Activity in Three Varieties of Kale (
Brassica Oleracea
L. Var.
Acephala
) at Different Stages of Maturity
Anna Korus
International Journal of Food Properties 14 ( 5 ): 1069 - 1080 , 2011
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