Articles by Ashraf Gaber Mohamed (4)

Low-Fat Cheese: A Modern Demand

Ashraf Gaber Mohamed

International Journal of Dairy Science 10 ( 6 ): 249 - 265 , 2015

Sweet Processed Cheese Spread Analogue as a Novel Healthy Dairy Product

Jihan Mohamed Kassem, Hayam Mohamed Abbas, Ashraf Gaber Mohamed, Wafaa Kamel Bahgaat and Tamer Mohammed El-Messery

International Journal of Dairy Science 12 ( 5 ): 331 - 338 , 2017

Impact of Kaki (Diospyros kaki) Juice on the Rheological, Sensory and Color Properties of Spreadable Processed Cheese Analogue

Hayam Mohamed Abbas, Wafaa Mohamed Zaky, Laila Khaled Hassan, Nadia Mohamed Shahein, Ashraf Gaber Mohamed, Nabil Mohamed Samy and Eman Sayed Abdelkader Farahat

Journal of Biological Sciences 19 ( 3 ): 231 - 236 , 2019

Quality Characteristics of Processed Cheese Fortified with Spirulina Powder

Ashraf Gaber Mohamed, Baraka Abo El-Yazeed Abd El-Salam and Walid Abd El-Motaal Gafour

Pakistan Journal of Biological Sciences 23 ( 4 ): 533 - 541 , 2020

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