Effect of Graded Levels of Lemongrass (Cymbopogon citratus) on Oxidative Stability of Raw or Cooked Pork Patties

A.O. Olorunsanya, E.O. Olorunsanya, S.A.O. Bolu, C.T. Adejumobi and R.M.O. Kayode

Pakistan Journal of Nutrition 9 ( 5 ): 467 - 470 , 2010