Asian Science Citation Index - Articles written by C.U. Inyang

Articles by C.U. Inyang (6)

Protein Dispersibility Index and Trypsin Inhibitor Activity of Extruded Blends of Acha/Aoybean: A Response Surface Analysis

J.C. Anuonye, G.I.O. Badifu, C.U. Inyang, M.A. Akpapunam, C.U. Odumudu and V.I. Mbajika

American Journal of Food Technology 2 ( 6 ): 502 - 511 , 2007

Effect of Extrusion Process Variables on the Amylose and Pasting Characteristics of Acha/Soybean Extudates Using Response Surface Analysis

J.C. Anuonye, G.I.O. Badifu, C.U. Inyang and M.A. Akpapunam

American Journal of Food Technology 2 ( 5 ): 354 - 365 , 2007

Thermodynamics of Heat Inactivation of Listeria monocytogenes in Soymilk of Varying Initial pH and Sugar Values

M.A. Igyor, C.C. Ariahu and C.U. Inyang

Journal of Food Technology 10 ( 2 ): 17 - 23 , 2012

Effect of Fermentation on Some Functional Properties of Mucuna sloanei and Detarium microcarpum

B.D. Igbabul, H.O. Idikwu and C.U. Inyang

Journal of Food Technology 10 ( 3 ): 83 - 86 , 2012

Effect of Germination and Fermentation of Pearl Millet on Proximate, Chemical and Sensory Properties of Instant "Fura"- A Nigerian Cereal Food

C.U. Inyang and U.M. Zakari

Pakistan Journal of Nutrition 7 ( 1 ): 9 - 12 , 2008

Bacterial Species Associated with Anatomical Parts of Fresh and Smoked Bonga Fish (Ethmalosa fimbriata): Prevalence and Susceptibility to Cephalosporins

O.J. Akinjogunla, C.U. Inyang and V.F. Akinjogunla

Research Journal of Microbiology 6 ( 1 ): 87 - 97 , 2011