Articles by D.A. Astuti (8)

High Antioxidant Egg Production Through Substitution of Soybean Meal by Indigofera sp., Top Leaf Meal in Laying Hen Diets

R. Palupi, L. Abdullah, D.A. Astuti and Sumiati

International Journal of Poultry Science 13 ( 4 ): 198 - 203 , 2014

Saponin Content of Sapindus rarak Pericarp Affected by Particle Size and Type of Solvent, its Biological Activity on Eimeria tenella Oocysts

T. Pasaribu, D.A. Astuti, E. Wina, Sumiati and A. Setiyono

International Journal of Poultry Science 13 ( 6 ): 347 - 352 , 2014

Body Weight Gain, Nutrients Degradability and Fermentation Rumen Characteristics of Boerka Goat Supplemented Green Concentrate Pellets (GCP) Based on Indigofera zollingeriana

A. Tarigan, S.P. Ginting, Arief II, D.A. Astuti and L. Abdullah

Pakistan Journal of Biological Sciences 21 ( 2 ): 87 - 94 , 2018

Reproductive Profile of Etawah Crossbred Does Fed Flushing Diet Containing Different Kinds of Plant Oil and Animal Fat

D.A. Astuti, L. Khotijah, M.S. Maidin and P. Nugroho

Pakistan Journal of Biological Sciences 23 ( 5 ): 650 - 657 , 2020

Reproductive Performance of Ewes, Fed Flushing Diet at Different Management Feeding Program

L. Khotijah, N. Arofah, K. Erlangga, S.H. Wijaya, D. Diapari, K. Komalasari and D.A. Astuti

Pakistan Journal of Biological Sciences 25 ( 9 ): 827 - 834 , 2022

Growth, Biomass and Nutrient Production of Brown Midrib Sorghum Mutant Lines at Different Harvest Times

R. Sriagtula, P.D.M.H. Karti, L. Abdullah, Supriyanto and D.A. Astuti

Pakistan Journal of Nutrition 15 ( 6 ): 524 - 531 , 2016

Blood Parameters and Rumen Wall Histology of Brahman Crossbred Steers in Response to the Administration of Rumen Mechanical Stimulating Brushes

N. Nurmeiliasari, R. Priyanto, D.A. Astuti, Salundik, J. Takahashi, M. Okamoto, T. Okamoto and A. Jayanegara

Pakistan Journal of Nutrition 16 ( 12 ): 921 - 927 , 2017

Fermentability and Nutrient Digestibility of Ration Supplemented with Soybean Oil Calcium Soap and Cashew Fruit Flour

A. Bain, I.K.G. Wiryawan, D.A. Astuti, C. Arman and S. Suharti

Pakistan Journal of Nutrition 16 ( 12 ): 945 - 953 , 2017