Articles by Deivy Andhika Permata (2)

Nutritional Value and Inhibitory Activity Αlpha-Amylase of Cookies Made from Addition of Mulberry Leaf and the Extract

Kesuma Sayuti, Deivy Andhika Permata and Tuty Anggraini

Pakistan Journal of Nutrition 12 ( 8 ): 775 - 781 , 2013

Effect of Cooking Temperature on Quality of Jelly Candy Made from Guava Leaves (Psidium guajava L.)

Deivy Andhika Permata, Kesuma Sayuti and Effendi

Pakistan Journal of Nutrition 13 ( 4 ): 211 - 214 , 2014

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