Articles by Fauzan Azima (7)

Potential of Storing Fresh Ground Red Chilies in Water as a Substitute for Home Refrigerators

Daimon Syukri, Feri Arlius, Fauzan Azima, Aisman, Jaswandi and Milda Yolanda

Asian Journal of Plant Sciences 21 ( 4 ): 735 - 739 , 2022

Antimicrobial Activity of Lactic Acid Bacteria Isolated from Budu of West Sumatera to Food Biopreservatives

Yusra, Fauzan Azima, Novelina and Periadnadi

Pakistan Journal of Nutrition 12 ( 7 ): 628 - 635 , 2013

The Addition of Broccoli (Brassica oleracea var italica) to Increase the Functional Properties of Ice Cream

Neswati, Fauzan Azima and Ropanti

Pakistan Journal of Nutrition 13 ( 4 ): 196 - 203 , 2014

The Effects of Addition of Sesame (Sesamum indicum L.) Filtrate Towards the Quality of Tree Saga Bean (Adenanthera pavonina L.) Milk

Rina Yenrina, Fauzan Azima, Dini Rasjmida and Windasari Eka Safitri

Pakistan Journal of Nutrition 13 ( 5 ): 275 - 280 , 2014

Effects of Sodium Bisulfite Soaking on the Quality of Durian Seed Flour and its Application to Dakak-dakak Production (West Sumatra’s Traditional Snack)

Fauzan Azima, Tuty Anggraini, Daimon Syukri and Ryan Andri Septia

Pakistan Journal of Nutrition 16 ( 3 ): 175 - 178 , 2017

Production of an Instant Functional Beverage Made from Ciplukan (Physalis angulata L.) With Cassia vera

Fauzan Azima, Novelina, Inda Suryanti and Daimon Syukri

Pakistan Journal of Nutrition 17 ( 7 ): 355 - 360 , 2018

Effect of Different Cooking Methods on the Content of Vitamin C, Phenolics and Minerals in Several Green Leafy Vegetables

Fauzan Azima, Alfi Asben, Cesar Welya Refdi, H. Surya Aulia and Daimon Syukri

Pakistan Journal of Nutrition 19 ( 4 ): 160 - 165 , 2020

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