Articles by G. Kavas (4)

Some Properties of Traditional Circassian Cheese Produced in Turkey*

H. Uysal, G. Kavas, H. Kesenkas and N. Akbulut

International Journal of Dairy Science 5 ( 3 ): 150 - 152 , 2010

Characterisation of Yeasts Isolated from Artisanal Turkish Dairy Products*

G. Kavas, O. Kinik, H. Uysal, S. Kilic, N. Celikel and N. Akbulut

International Journal of Dairy Science 5 ( 3 ): 185 - 191 , 2010

Characterisation of Yeasts Isolated from Artisanal Turkish Dairy Products

G. Kavas, O. Kinik, H. Uysal, S. Kilic, N. Celikel and N. Akbulut

International Journal of Dairy Science 1 ( 1 ): 44 - 50 , 2006

Some Properties of Traditional Circassian Cheese Produced in Turkey

H. Uysal, G. Kavas, H. Kesenkas and N. Akbulut

International Journal of Dairy Science 1 ( 1 ): 9 - 11 , 2006

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