Articles by G.I. Onwuka (5)

Evaluation of the Effectiveness of Some Processing Methods in the Preservation of Tomatoes

G.I. Onwuka and N.M. Edeh

Journal of Food Technology 4 ( 4 ): 294 - 298 , 2006

Coparative Studies on the Winning Potentials of Black Tamarind, Local Grape Fruit and Exotic Apple

G.I. Onwuka and S.O. Nwokorie

Journal of Food Technology 4 ( 4 ): 350 - 353 , 2006

Effect of Fermentation on the Quality and Physicochemical Properties of Cassava Based Fufu Products Made from Two Cassava Varieties NR8212 and Nwangbisi

G.I. Onwuka and N.J. Ogbogu

Journal of Food Technology 5 ( 3 ): 261 - 264 , 2007

Organoleptic Assessment of the Performance of Some Cultivars of Ipomoea batatas in the Development of Selected Snack Products

M.C. Ojinnaka and G.I. Onwuka

Pakistan Journal of Nutrition 10 ( 10 ): 935 - 939 , 2011

Physico-Chemical Composition and Product Behaviour of Flour and Chips from Two Yam Sp. (Dioscorea rotundata and Dioscorea alata)

G.I. Onwuka and C. Ihuma

Research Journal of Applied Sciences 2 ( 1 ): 35 - 38 , 2007

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