Articles by G.S. Chauhan (1)

Evaluation of Vegetable-Type Soybean for Sucrose, Taste-Related Amino Acids, and Isoflavones Contents

Vineet Kumar, Anita Rani, Lokesh Goyal, Devendra Pratap, S.D. Billore and G.S. Chauhan

International Journal of Food Properties 14 ( 5 ): 1142 - 1151 , 2011

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