Articles by Gabriella Bottega (1)

Gluten-Free Bread Making Trials from Cassava (Manihot Esculenta Crantz) Flour and Sensory Evaluation of the Final Product

Antonella Pasqualone, Francesco Caponio, Carmine Summo, Vito Michele Paradiso, Gabriella Bottega and Maria Ambrogina Pagani

International Journal of Food Properties 13 ( 3 ): 562 - 573 , 2010

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