Horse Meat for Human Consumption in México: Slaughter Performance and Carcass Morphometry

Gonzalez H.G., D. Mota-Rojas, M. Becerril-Herrera, C.Casas-Garcia, M. Zermeno, R. Ram�rez-Necoechea, J.A.Toca-Ramirez, C. Lemus, J. Toca-Ramirez and M. Alonso-Spilsbury

Journal of Food Technology 4 ( 2 ): 106 - 110 , 2006