Articles by Guzin Kaban (2)

The Effects of Nettle (Urtica diocia L.) on Chemical Properties of Rainbow Trout (Oncorynchus mykiss) Fillets

Sukriye Arashisar, Olcay Hisar, Guzin Kaban, Mukerrem Kaya, Ilhami Gulcin and Telat Yanik

American Journal of Food Technology 3 ( 5 ): 335 - 340 , 2008

Volatile Compounds of Traditional Turkish Dry Fermented Sausage (Sucuk)

Guzin Kaban

International Journal of Food Properties 13 ( 3 ): 525 - 534 , 2010

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