Articles by H. Uysal (6)

Some Properties of Traditional Circassian Cheese Produced in Turkey*

H. Uysal, G. Kavas, H. Kesenkas and N. Akbulut

International Journal of Dairy Science 5 ( 3 ): 150 - 152 , 2010

Characterisation of Yeasts Isolated from Artisanal Turkish Dairy Products*

G. Kavas, O. Kinik, H. Uysal, S. Kilic, N. Celikel and N. Akbulut

International Journal of Dairy Science 5 ( 3 ): 185 - 191 , 2010

Some Properties of Traditional Circassian Cheese Produced in Turkey

H. Uysal, G. Kavas, H. Kesenkas and N. Akbulut

International Journal of Dairy Science 1 ( 1 ): 9 - 11 , 2006

Characterisation of Yeasts Isolated from Artisanal Turkish Dairy Products

G. Kavas, O. Kinik, H. Uysal, S. Kilic, N. Celikel and N. Akbulut

International Journal of Dairy Science 1 ( 1 ): 44 - 50 , 2006

Utilization Possibilities of Surplus Colostrum by Acidification with Formic Acid in Rearing Calves I. Changes in Some Characteristics of Acidified Colostrum Stored at Summer Ambient Temperatures or in a Refrigerator

I. Kaya, C. Uzmay, H. Uysal and A. Kaya

Pakistan Journal of Biological Sciences 6 ( 14 ): 1208 - 1213 , 2003

The Quality of Yoghurt on Retail in Turkey

C. Karagozlu, S. Kilic, H. Uysal, N. Akbulut and H. Kesenkas

Pakistan Journal of Biological Sciences 8 ( 8 ): 1100 - 1104 , 2005

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