Articles by Haile Ma (3)

Chemical, Minerals, Fatty Acid and Amino Acid Compositions of Sudanese Traditional Khemiss-Tweria Supplemented with Peanut and Bambara Groundnuts

Mohammed Adam Yahya Abdualrahman, Ali Osman Ali, Elamin Abdalla Elkhalifa and Haile Ma

American Journal of Food Technology 10 ( 3 ): 100 - 108 , 2015

Optimization of Ultrasound Pretreatments and Hydrolysis Conditions for Production of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptides from Sodium Caseinate Protein Using Response Surface Methodology

Mohammed Adam Yahya Abdualrahman, Haile Ma, Abu ElGasim Ahmed Yagoub and Cunshan Zhou

American Journal of Food Technology 11 ( 6 ): 240 - 252 , 2016

Antioxidant Activity, Chromatic Properties and Flavour Quality of Ultrasonic-Aged Tomato Wine

John Owusu, Haile Ma, Newlove Akowuah Afoakwah, Agnes Amissah and Felix Narku Engmann

Journal of Food Technology 14 ( 1 ): 1 - 8 , 2016

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