Articles by Hari Purnomo (3)

Quality Properties, Antioxidant Capacity and Total Phenolic Content of Traditional Deep Fried Shredded Meat (Abon) of Palu, Central Sulawesi

Sukisman, Hari Purnomo, Djalal Rosyidi and Lilik Eka Radiati

American Journal of Food Technology 9 ( 2 ): 80 - 88 , 2014

Proximate, Total Phenolic, Antioxidant Activity and Amino Acids Profile of Bali Indigenous Chicken, Spent Laying Hen and Broiler Breast Fillet

Ida Ayu Okarini, Hari Purnomo, Aulanni`am and Liliek Eka Radiati

International Journal of Poultry Science 12 ( 7 ): 415 - 420 , 2013

Schoolbag Design based on Student’s Needs using an Axiomatic Design Method

Hari Purnomo, Fikrihadi Kurnia and Ayudyah Eka Apsari

Journal of Engineering and Applied Sciences 12 ( 21 ): 5405 - 5412 , 2017

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