Comparative Probiotic Properties of Lactobacillus fermentum Isolated from Thai Traditional Fermented Foods: Miang and Nham

Srikanjana Klayraung, Siriporn Okonogi, Jakkapan Sirithunyalug and Helmut Viernstein

Research Journal of Biological Sciences 3 ( 9 ): 1119 - 1124 , 2008