Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E₂ and immune parameters in three strains of Atlantic salmon (Salmo salar)

I.K. PETROPOULOS, K.D. THOMPSON, A. MORGAN, J.R. DICK, D.R. TOCHER and J.G BELL

Aquaculture Nutrition 15 ( 6 ): 596 - 607 , 2009