Articles by I.O. Olayiwola (2)

Study of Sweet Potato (Ipomea batatas Lam) Foods for Indigenous Consumption Through Chemical and Anti-Nutritive Analysis in Kwara State, Nigeria

I.O. Olayiwola, H.N. Abubakar, G.B. Adebayo and F.O. Oladipo

Pakistan Journal of Nutrition 8 ( 12 ): 1894 - 1897 , 2009

Functional and Pasting Characteristic of Wheat, Yellow Maize and Beniseed Composite Flour

O.O. Onabanjo, I.O. Olayiwola, M.O. Adegunwa, D.A. Ighere, A.O. Dave-Omoregie and N.S. Abaku

Trends in Applied Sciences Research 15 ( 3 ): 187 - 192 , 2020

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