Articles by Issoufou Amadou (3)

Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis niloticus) Proteins

Mahomed Beva Kelfala Foh, Issoufou Amadou, Mohamed Tabita Kamara, Betty Mabel Foh and Wenshui Xia

American Journal of Biochemistry and Molecular Biology 1 ( 1 ): 54 - 67 , 2011

Influence of Process Conditions on Digestibility of African Locust Bean (Parkia biglobosa) Starch

Abdoulaye Sankhon, Wei-Rong Yao, Issoufou Amadou, Heya Wang, He Qian and Moustapha Sangare

American Journal of Food Technology 7 ( 9 ): 552 - 561 , 2012

Identification of Antioxidative Peptides from Lactobacillus plantarum Lp6 Fermented Soybean Protein Meal

Issoufou Amadou, Olasunkanmi S. Gbadamosi, Yong- Hui Shi, Mohamed T. Kamara, Sun Jin and Guo-Wei Le

Research Journal of Microbiology 5 ( 5 ): 372 - 380 , 2010

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