Articles by J.C. Onweluzo (4)

Fermentation of Millet (Pennisetum americanum) and Pigeon Pea (Cajanus cajan) Seeds for Flour Production: Effects on Composition and Selected Functional Properties

J.C. Onweluzo and C.C. Nwabugwu

Pakistan Journal of Nutrition 8 ( 6 ): 737 - 744 , 2009

Production and Evaluation of Porridge-Type Breakfast Product from Treculia africana and Sorghum Bicolor Flours

J.C. Onweluzo and O.M. Nnamuchi

Pakistan Journal of Nutrition 8 ( 6 ): 731 - 736 , 2009

Development and Evaluation of Weaning Foods from Pigeon Pea and Millet

J.C. Onweluzo and C.C. Nwabugwu

Pakistan Journal of Nutrition 8 ( 6 ): 725 - 730 , 2009

Functional Properties of Sorghum (S. bicolor L.) - Pigeonpea (Cajanus cajan) Flour Blends and Storage Stability of a Flaked Breakfast Formulated from Blends

I.E. Mbaeyi-Nwaoha and J.C. Onweluzo

Pakistan Journal of Nutrition 12 ( 4 ): 382 - 397 , 2013

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