Articles by J.R. DICK (2)

Effects of dietary protein, and fat level and rapeseed oil on growth and tissue fatty acid composition and metabolism in Atlantic salmon (Salmo salar L.) reared at low water temperatures

V. KARALAZOS, E.A. BENDIKSEN, J.R. DICK and J.G. BELL

Aquaculture Nutrition 13 ( 4 ): 256 - 265 , 2007

Effects of substitution of dietary fish oil with a blend of vegetable oils on liver and peripheral blood leucocyte fatty acid composition, plasma prostaglandin E2 and immune parameters in three strains of Atlantic salmon (Salmo salar)

I.K. PETROPOULOS, K.D. THOMPSON, A. MORGAN, J.R. DICK, D.R. TOCHER and J.G BELL

Aquaculture Nutrition 15 ( 6 ): 596 - 607 , 2009

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