Feeding Lactating Holstein Cows a Lipid Source High in Palmitic Acid Changes the Fatty Acid Composition and Thermal Properties of Lipids in Milk and Butter

M.B. Chamberlain, B.C. Veltri, S.J. Taylor, J.W. Pareas, R. Jimenez-Flores, S.O. Juchem and E.J. De Peters

Research Journal of Dairy Sciences 8 ( 1 ): 1 - 12 , 2014