Efficacy of the FreshLight^® 210 Ultraviolet Light System¹ for Control and Elimination of Salmonella typhimurium and Listeria innocua in a Commercial Poultry Marinade (Flow Rate = 20 GPM and Turnover Time = 1 minute)

K.W. Beers, J.W. Rheingans and A.L. Waldroup

International Journal of Poultry Science 9 ( 1 ): 100 - 100 , 2010