Articles by K. D. Dolan (1)

Effect of Defatted Maize Germ Addition on the Functional and Textural Properties Of Wheat Flour

M. Siddiq, M. Nasir, R. Ravi, K. D. Dolan and M. S. Butt

International Journal of Food Properties 12 ( 4 ): 860 - 870 , 2009

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