Articles by K. Khan (2)

The Effects of Reconstituted Semolina Fractions on Pasta Processing and Quality Parameters and Relationship to Glutograph Parameters

M. Alamri, F. Manthey, M. Mergoum, E. Elias and K. Khan

Journal of Food Technology 8 ( 4 ): 159 - 168 , 2010

Effect of Peeling and Cooking on Nutrients in Vegetables

Shahnaz Alvi, K. M. Khan, Munir A. Sheikh and Muhammad Shahid

Pakistan Journal of Nutrition 2 ( 3 ): 189 - 191 , 2003

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