Articles by K.C. Eleazu (3)

Physico-chemical Properties and Antioxidant Potentials of 6 New Varieties of Ginger (Zingiber officinale)

C.O. Eleazu and K.C. Eleazu

American Journal of Food Technology 7 ( 4 ): 214 - 221 , 2012

Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties

C.O. Eleazu and K.C. Eleazu

American Journal of Food Technology 7 ( 10 ): 642 - 649 , 2012

Phenolic Content, Antioxidant Capacity and Toxicity of 3 Varieties of Living Stone Potato (Rizga)

C.O. Eleazu, K.C. Eleazu and A.I. Ikpeama

Journal of Pharmacology and Toxicology 7 ( 4 ): 206 - 212 , 2012

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