Articles by K.O. Ipinmoroti (6)

Effects of Processing on the Functional Properties of Full Fat and Defatted Fluted Pumpkin (Telfairia occidentalis) Seed Flours

Fagbemi, T. N., A.A. Oshodi and K.O. Ipinmoroti

Journal of Food Technology 3 ( 3 ): 370 - 377 , 2005

Effects of Processing on the Functional Properties of Full Fat and Defatted Fluted Pumpkin (Telfairia occidentalis) Seed Flours

Fagbemi, T.N., A.A. Oshodi and K.O. Ipinmoroti

Journal of Food Technology 4 ( 1 ): 70 - 79 , 2006

Effluent and Receiving Water Quality near Food Processing Industries in Ibadan Metropolis

K.O. Ipinmoroti, I.A. Amoo and S.A. Adebisi

Journal of Food Technology 5 ( 1 ): 23 - 28 , 2007

Comparative Evaluation of the Nutritive and Physico-Chemical Characteristics of the Leaves and Leaf Protein Concentrates from Two Edible Vegetables

O. Aletor, A.A. Oshodi and K.O. Ipinmoroti

Journal of Food Technology 5 ( 2 ): 152 - 156 , 2007

Soil Quality Around Chemical Industries in Ibadan Metropolis

S.A. Adebisi, I.A. Amoo and K.O. Ipinmoroti

Research Journal of Applied Sciences 2 ( 4 ): 340 - 344 , 2007

Heavy Metal Contents of Effluents and Receiving Waters from Various Industrial Groups and their Environs in Ibadan, Nigeria

S.A. Adebisi, K.O. Ipinmoroti and I.A. Amoo

Research Journal of Applied Sciences 2 ( 4 ): 345 - 348 , 2007

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