Articles by M. Alamri (1)

The Effects of Reconstituted Semolina Fractions on Pasta Processing and Quality Parameters and Relationship to Glutograph Parameters

M. Alamri, F. Manthey, M. Mergoum, E. Elias and K. Khan

Journal of Food Technology 8 ( 4 ): 159 - 168 , 2010

Do you have a suggestion for journals

Suggest Journal