Articles by M.O. Aremu (8)

Nutritional Evaluation and Functional Properties of Clarias lazera (African Catfish) from River Tammah in Nasarawa State, Nigeria

M.O. Aremu and O.E. Ekunode

American Journal of Food Technology 3 ( 4 ): 264 - 274 , 2008

Development and Nutritional Quality Evaluation of Kersting’s Groundnut-Ogi for African Weaning Diet

M.O. Aremu, B.G. Osinfade, S.K. Basu and B.E. Ablaku

American Journal of Food Technology 6 ( 12 ): 1021 - 1033 , 2011

Chemical Composition and Physicochemical Characteristics of Two Varieties of Bambara Groundnut (Vigna subterrenea) Flours

M.O. Aremu, O. Olaofe and E.T. Akintayo

Journal of Applied Sciences 6 ( 9 ): 1900 - 1903 , 2006

Foaming, Water Absorption, Emulsification and Gelation Properties of Kersting`s Groundnut (Kerstingiella geocarpa) and Bambara Groundnut (Vigna subterranean) Flours as Influenced by Neutral Salts and Their Concentrations

M.O. Aremu, O. Olaofe, E.T. Akintayo and E.I. Adeyeye

Pakistan Journal of Nutrition 7 ( 1 ): 194 - 201 , 2008

Fatty Acid and Amino Acid Composition of Protein Concentrate from Cashew Nut (Anarcadium occidentale) Grown in Nasarawa State, Nigeria

M.O. Aremu, I. Ogunlade and A. Olonisakin

Pakistan Journal of Nutrition 6 ( 5 ): 419 - 423 , 2007

Evaluation of Protein and Amino Acid Composition of Selected Spices Grown in the Middle Belt Region of Nigeria

M.O. Aremu, C.C. Nweze and P. Alade

Pakistan Journal of Nutrition 10 ( 10 ): 991 - 995 , 2011

Effect of Processing on Chemical Composition of Red Kidney Bean (Phaseolus vulgaris L.) Flour

S.S. Audu and M.O. Aremu

Pakistan Journal of Nutrition 10 ( 11 ): 1069 - 1075 , 2011

Compositional Studies of Rattle Box (Crotalaria retusa L.) Seeds Found in Nasarawa State, Nigeria

M.O. Aremu, T.O. Bamidele and J.A. Amokaha

Pakistan Journal of Nutrition 11 ( 10 ): 978 - 983 , 2012

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