Articles by N. Huda (20)

Evaluation of Physico-Chemical Properties of Malaysian Commercial Beef Meatballs

N. Huda, Y.H. Shen, Y.L. Huey, R. Ahmad and A. Mardiah

American Journal of Food Technology 5 ( 1 ): 13 - 21 , 2010

Isolation of Escherichia coli from Ducks and Duck Related Samples

F. Adzitey, C.Y. Liew, A.P. Aronal and N. Huda

Asian Journal of Animal and Veterinary Advances 7 ( 4 ): 351 - 355 , 2012

Physicochemical Properties of Low-Fat Duck Sausage Formulated with Palm Oil

N. Huda, I. Ismail and R. Ahmad

Asian Journal of Poultry Science 4 ( 3 ): 113 - 121 , 2010

Surimi-like Material from Poultry Meat and its Potential as a Surimi Replacer

I. Ismail, N. Huda and A. Fazilah

Asian Journal of Poultry Science 5 ( 1 ): 1 - 12 , 2011

Effects of Vegetable Incorporation on Physical and Sensory Characteristics of Sausages

A. Syuhairah, N. Huda, Z.A. Syahariza and A. Fazilah

Asian Journal of Poultry Science 10 ( 3 ): 117 - 125 , 2016

Physicochemical and Nutritional Characteristics of Indonesian Buffalo Skin Crackers

N. Huda, A. A. Putra and R. Ahmad

International Journal of Meat Science 1 ( 1 ): 36 - 51 , 2011

Chemical Composition and Physicochemical Properties of Meatballs Prepared from Mechanically Deboned Quail Meat Using Various Types of Flour

B. Ikhlas, N. Ul. Huda and I. Noryati

International Journal of Poultry Science 10 ( 1 ): 30 - 37 , 2011

Amino Acid and Fatty Acid Profiles of Peking and Muscovy Duck Meat

A.P. Aronal, N. Huda and R. Ahmad

International Journal of Poultry Science 11 ( 3 ): 229 - 236 , 2012

Preliminary Study on Physicochemical Properties of Duck Feet Collagen

N. Huda, E.K. Seow, M.N. Normawati and N.M. Nik Aisyah

International Journal of Poultry Science 12 ( 10 ): 615 - 621 , 2013

Quality Characteristics of Spent Duck Sausages Containing Surimi Like Material Substitution During Refrigerated Storage

I. Ismail, N. Huda and F. Ariffin

International Journal of Poultry Science 13 ( 4 ): 228 - 239 , 2014

Changes During the Processing of Duck Meatballs Using Different Fillers after the Preheating and Heating Process

A. A. Putra, N. Huda and R. Ahmad

International Journal of Poultry Science 10 ( 1 ): 62 - 70 , 2011

Salmonellas, Poultry House Environments and Feeds: A Review

A. Frederick and N. Huda

Journal of Animal and Veterinary Advances 10 ( 5 ): 679 - 685 , 2011

Isolation and Characterization of Unidentified Listeria Strains Showing Phenotypic and Genetic Similarities to a Novel Group of Listeria Species from Malaysian Pekin Ducks

F. Adzitey, N. Huda, G.R.R. Ali and C.S. Manuel

Journal of Biological Sciences 13 ( 7 ): 614 - 620 , 2013

Proximate, Color and Amino Acid Profile of Indonesian Traditional Smoked Catfish

N. Huda, R. S. Dewi and R. Ahmad

Journal of Fisheries and Aquatic Science 5 ( 2 ): 106 - 112 , 2010

Cryoprotective Effects of Different Levels of Polydextrose in Threadfin Bream Surimi During Frozen Storage

N. Huda, O.H. Leng and R. Nopianti

Journal of Fisheries and Aquatic Science 6 ( 4 ): 404 - 416 , 2011

Fish Bone and Scale as a Potential Source of Halal Gelatin

Herpandi ., N. Huda and F. Adzitey

Journal of Fisheries and Aquatic Science 6 ( 4 ): 379 - 389 , 2011

Effects of Different Dryoprotectants on Functional Properties of Threadfin Bream Surimi Powder

N. Huda, R. Abdullah, P. Santana and T. A. Yang

Journal of Fisheries and Aquatic Science 7 ( 3 ): 215 - 223 , 2012

Optimizing the Enzymatic Hydrolysis of Skipjack Tuna (Katsuwonus pelamis) Dark Flesh Using Alcalase® Enzyme: A Response Surface Approach

Herpandi, N. Huda, A. Rosma and W.A. Wan Nadiah

Journal of Fisheries and Aquatic Science 8 ( 4 ): 494 - 505 , 2013

Chemical Composition, Colour and Sensory Characteristics of Commercial Serunding (Shredded Meat) in Malaysia

N. Huda, Y. Fatma, A. Fazillah and F. Adzitey

Pakistan Journal of Nutrition 11 ( 1 ): 1 - 4 , 2012

Some Quality Characteristics of Malaysian Commercial Fish Sausage

N. Huda, T.L.J. Alistair, H.W. Lim and R. Nopianti

Pakistan Journal of Nutrition 11 ( 8 ): 798 - 803 , 2012