Articles by Nawzet Bouriga (2)

Effects of Hot and Cold Smoking Processes and Thymus Oil’s Addition, on Microbiological and Sensory Properties of Sander lucioperca’s Fillets

Sarra Ghouaiel, Nawzet Bouriga, Wael Lamouchi and Monia Trabelsi

Journal of Biological Sciences 13 ( 5 ): 332 - 340 , 2013

Comparative Effect of Different Smoking Process on Biochemical, Microbial and Sensory Characteristics of Pacific Oyster Crassostrea gigas

Salah Selmi, Nawzet Bouriga, Mohamed Amri and Naima Toujani

Journal of Food Technology 11 ( 2 ): 22 - 29 , 2013

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