Articles by Novelina (4)

Antimicrobial Activity of Lactic Acid Bacteria Isolated from Budu of West Sumatera to Food Biopreservatives

Yusra, Fauzan Azima, Novelina and Periadnadi

Pakistan Journal of Nutrition 12 ( 7 ): 628 - 635 , 2013

Antioxidant Activities of Some Red, Black and White Rice Cultivar from West Sumatra, Indonesia

Tuty Anggraini, Novelina, Umar Limber and Riska Amelia

Pakistan Journal of Nutrition 14 ( 2 ): 112 - 117 , 2015

Production of an Instant Functional Beverage Made from Ciplukan (Physalis angulata L.) With Cassia vera

Fauzan Azima, Novelina, Inda Suryanti and Daimon Syukri

Pakistan Journal of Nutrition 17 ( 7 ): 355 - 360 , 2018

Antioxidant Activity of Archidendron pauciflorum, Syzygium oleana, Mangifera indica, Theobroma cacao and Cinnamomum burmannii Young Leaves and Their Application as Jelly Drink Colourants

Tuty Anggraini, Vio Novendra and Novelina

Pakistan Journal of Nutrition 17 ( 10 ): 492 - 499 , 2018

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