Articles by O.J. Ikegwu (2)

Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed

O.J. Ikegwu, P.E. Okechukwu and E.O. Ekumankana

Journal of Food Technology 8 ( 2 ): 58 - 66 , 2010

Use of Response Surface Methodology in Predicting the Apparent Viscosity of ‘Achi’ Brachystegia spp. Flour

O.J. Ikegwu and F.C. Ekwu

Pakistan Journal of Nutrition 9 ( 7 ): 720 - 723 , 2010

Do you have a suggestion for journals

Suggest Journal