Articles by Olcay HISAR (2)

The Effects of Nettle (Urtica diocia L.) on Chemical Properties of Rainbow Trout (Oncorynchus mykiss) Fillets

Sukriye Arashisar, Olcay Hisar, Guzin Kaban, Mukerrem Kaya, Ilhami Gulcin and Telat Yanik

American Journal of Food Technology 3 ( 5 ): 335 - 340 , 2008

Melatonin administration increases antioxidant enzymes activities and reduces lipid peroxidation in the rainbow trout (Oncorhynchus mykiss, Walbaum) erythrocytes

Ilhami GULCIN, Sukru BEYDEMIR, Olcay HISAR, Ekrem KOKSAL and Russel J. REITER

Turkish Journal of Veterinary and Animal Sciences 33 ( 3 ): 241 - 245 , 2009

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