Articles by P. W. Waldroup (18)

Use of Various Ratios of Extruded Fullfat Soybean Meal and Dehulled Solvent Extracted Soybean Meal in Broiler Diets

A.M.H. Subuh, M.A. Motl, C.A. Fritts and P. W. Waldroup

International Journal of Poultry Science 1 ( 1,2,3 ): 9 - 12 , 2002

Stability of Bacitracin Methylene Disalicylate in the Presence of Pellet Binding Agents in Poultry Feed

P. W. Waldroup, S. E. Watkins, J. T. Skinner and A. D. Desai

International Journal of Poultry Science 1 ( 1,2,3 ): 13 - 15 , 2002

Evaluation of Lysine, Methionine and Threonine Needs of Broilers Three to Six Week of Age under Moderate Temperature Stress

C. P. Ojano-Dirain and P. W. Waldroup

International Journal of Poultry Science 1 ( 1,2,3 ): 16 - 21 , 2002

Protein and Amino Acid Needs of Broilers in Warm Weather: A Review

C. P. Ojano-Dirain and P. W. Waldroup

International Journal of Poultry Science 1 ( 4 ): 40 - 46 , 2002

Reduction in Dietary Nutrient Density Aids in Utilization of High Protein Cottonseed Meal in Broiler Diets

S. E. Watkins, E. A. Saleh and P. W. Waldroup

International Journal of Poultry Science 1 ( 4 ): 53 - 58 , 2002

Evaluation of Amino Acid Needs of Large White Male Turkeys on an Age-Adjusted Basis

P. W. Waldroup and J. A. England

International Journal of Poultry Science 1 ( 4 ): 59 - 62 , 2002

Dietary Interactions Between Threonine and Crude Protein in Diets for Growing Tom Turkeys 8 to 12 Weeks of Age

P. W. Waldroup, J. H. Kersey and M. T. Kidd

International Journal of Poultry Science 1 ( 4 ): 74 - 77 , 2002

Utilization of Spent Hen Meal in Diets for Laying Hens

C. A. Fritts, J. H. Kersey and P. W. Waldroup

International Journal of Poultry Science 1 ( 4 ): 82 - 84 , 2002

Models to Estimate Amino Acid Requirements for Broiler Chickens: A Review

P. W. Waldroup and E. O. Oviedo-Rondon

International Journal of Poultry Science 1 ( 5 ): 106 - 113 , 2002

Accuracy of Omnipro® II Estimations for Amino Acid Requirements of Broilers

E. O. Oviedo-Rondon, C. A. Fritts and P. W. Waldroup

International Journal of Poultry Science 1 ( 5 ): 119 - 126 , 2002

Influence of Branched-Chain Amino Acid Balance in Broiler Diets

P. W. Waldroup, J. H. Kersey and C. A. Fritts

International Journal of Poultry Science 1 ( 5 ): 136 - 144 , 2002

Effect of Dietary Modifications Designed to Reduce Early Growth Rate on Live Performance and on Incidence and Severity of Ascites in Two Commercial Broiler Strains When Maintained Under Low Ventilation or Low Temperature Models

S. E. Madrigal, S.E. Watkins, N. B. Anthony, C. E. Wall, C. A. Fritts and P. W. Waldroup

International Journal of Poultry Science 1 ( 5 ): 150 - 157 , 2002

Evaluation of Crude Protein Needs for Large White Male Turkeys from 16 to 20 Weeks of Age

P. W. Waldroup, C.A. Fritts, J. H. Kersey, E. A. Saleh, B. J. Kerr and M.T. Kidd

International Journal of Poultry Science 2 ( 1 ): 15 - 18 , 2003

Evaluation of Bio-Mos® Mannan Oligosaccharide as a Replacement For Growth Promoting Antibiotics in Diets for Turkeys

C. A. Fritts and P. W. Waldroup

International Journal of Poultry Science 2 ( 1 ): 19 - 22 , 2003

Comparison of Bio-Mos® and Antibiotic Feeding Programs in Broiler Diets Containing Copper Sulfate

P. W. Waldroup, Edgar O. Oviedo-Rondon and C. A. Fritts

International Journal of Poultry Science 2 ( 1 ): 28 - 31 , 2003

Utilization of Bio-Mos® Mannan Oligosaccharide and Bioplex® Copper in Broiler Diets

P. W. Waldroup, C. A. Fritts and Fenglan Yan

International Journal of Poultry Science 2 ( 1 ): 44 - 52 , 2003

Comparison of Normal and High Available Phosphorus Corn With and Without Phytase Supplementation in Diets for Male Large White Turkeys Grown to Market Weights

F. Yan, C. A. Fritts, P. W. Waldroup, H. L. Stilborn, D. Rice, R. C. Crum, Jr. and V. Raboy

International Journal of Poultry Science 2 ( 2 ): 83 - 90 , 2003

Accuracy of OmniPro® Predictions for Amino Acid Needs Without Minimum Crude Protein Requirement

E. O. Oviedo-Rondon, C. A. Fritts and P. W. Waldroup

International Journal of Poultry Science 2 ( 3 ): 178 - 182 , 2003