Articles by P.C. Ojimelukwe (2)

Effect of Fermentation Period on the Organic Acid and Amino Acid Contents of Ogiri from Ricinus communis

M.C. Ojinnaka and P.C. Ojimelukwe

Journal of Food Technology 10 ( 5 ): 140 - 150 , 2012

Nutrient Composition of Selected Sweet Potato [Ipomea batatas (L) Lam] Varieties as Influenced by Different Levels of Nitrogen Fertilizer Application

A.N. Ukom, P.C. Ojimelukwe and D.A. Okpara

Pakistan Journal of Nutrition 8 ( 11 ): 1791 - 1795 , 2009

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