Articles by P.E. Okechukwu (1)

Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed

O.J. Ikegwu, P.E. Okechukwu and E.O. Ekumankana

Journal of Food Technology 8 ( 2 ): 58 - 66 , 2010

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