Asian Science Citation Index - Articles written by P.W. Waldroup

Articles by P.W. Waldroup (9)

Effects of Dietary Nutrient Density on Performance and Carcass Quality of Male Broilers Grown for Further Processing

E.A. Saleh, S.E. Watkins, A.L. Waldroup and P.W. Waldroup

International Journal of Poultry Science 3 ( 1 ): 1 - 10 , 2004

Consideration for Dietary Nutrient Density and Energy Feeding Programs for Growing Large Male Broiler Chickens for Further Processing

E.A. Saleh, S.E. Watkins, A.L. Waldroup and P.W. Waldroup

International Journal of Poultry Science 3 ( 1 ): 11 - 16 , 2004

Extent to Which Crude Protein May Be Reduced in Corn-soybean Meal Broiler Diets Through Amino Acid Supplementation

Jianlin Si, D.J. Burnham and P.W. Waldroup

International Journal of Poultry Science 3 ( 1 ): 46 - 50 , 2004

An Evaluation of the Interaction of Lysine and Methionine in Diets for Growing Broilers

Jianlin Si, J.H. Kersey, C.A. Fritts and P.W. Waldroup

International Journal of Poultry Science 3 ( 1 ): 51 - 60 , 2004

Comparison of Energy Feeding Programs and Early Feed Restriction on Live Performance and Carcass Quality of Large Male Broilers Grown for Further Processing at 9 to 12 Weeks of Age

E.A. Saleh, S.E. Watkins, A.L. Waldroup and P.W. Waldroup

International Journal of Poultry Science 3 ( 1 ): 61 - 69 , 2004

Improving the Utilization of Diets Low in Crude Protein for Broiler Chicken 1. Evaluation of Special Amino Acid Supplementation to Diets Low in Crude Protein

Q. Jiang, P.W. Waldroup and C.A. Fritts

International Journal of Poultry Science 4 ( 3 ): 115 - 122 , 2005

Fatty Acid Effect on Carcass The Influence of Various Blends of Dietary Fats Added to Corn-Soybean Meal Based Diets on the Fatty Acid Composition of Broilers

P.W. Waldroup and A.L. Waldroup

International Journal of Poultry Science 4 ( 3 ): 123 - 132 , 2005

Effect of Diet Dilution in the Starter Period on Performance and Carcass Characteristics of Broiler Chicks

A. Teimouri, M. Rezaei, J. Pourreza, H. Sayyahzadeh and P.W. Waldroup

International Journal of Poultry Science 4 ( 12 ): 1006 - 1011 , 2005

Effect of Protein and Amino Acid Levels on Bone Formation in Diets Varying in Calcium Content

C. Coto, Z. Wang, S. Cerrate, F. Perazzo, A. Abdel-Maksoud, F. Yan and P.W. Waldroup

International Journal of Poultry Science 8 ( 4 ): 307 - 316 , 2009