Influence of Aspergillus niger or Saccharomyces cerevisiae-Fermented Napier Grass (Pennisetum purpureum) Mixed with Fresh Cassava Root on Blood Parameters and Nutrient Digestibility in Growing Beef Cattle

Nonthasak Piamphon, Chalong Wachirapakorn, Komas Bannasan, Pariwat Pornsopin, Pichetpong Sotawong and Pongsatorn Gunun

Pakistan Journal of Nutrition 16 ( 10 ): 776 - 781 , 2017