Articles by R. Armunanto (1)

Effects of Cocoa Bean (Theobroma cacao L.) Fermentation on Phenolic Content, Antioxidant Activity and Functional Group of Cocoa Bean Shell

R. R. Utami, R. Armunanto, S. Rahardjo and Supriyanto

Pakistan Journal of Nutrition 15 ( 10 ): 948 - 953 , 2016

Do you have a suggestion for journals

Suggest Journal