Articles by R. Baker (7)

Incidence and risk factors for fatal pulmonary embolism after major trauma: a nested cohort study

K. M Ho, M Burrell, S Rao and R. Baker

BJA: British Journal of Anaesthesia 105 ( 5 ): 596 - 602 , 2010

Near patient testing for glycated haemoglobin in people with Type 2 diabetes mellitus managed in primary care: acceptability and satisfaction

M. A. Stone, A. C. Burden, M. Burden, R. Baker and K. Khunti

Diabetic Medicine 24 ( 7 ): 792 - 795 , 2007

The health impact of an online heart disease support group: a comparison of moderated versus unmoderated support

S Lindsay, S Smith, P Bellaby and R. Baker

Health Education Research 24 ( 4 ): 646 - 654 , 2009

Pre-chill Use of the Precure™ Antimicrobial1 for the On-Line Reprocessing of Broilers

K. L. Beers, R. A. Baker, P. E. Cook and S. R. Barclay

International Journal of Poultry Science 9 ( 1 ): 95 - 95 , 2010

Efficacy of the Precure™ Antimicrobial1 at Various pH Values for Controlling Microorganisms on Broiler Paws

K. L. Beers, R. A. Baker and P. E. Cook

International Journal of Poultry Science 9 ( 1 ): 98 - 98 , 2010

Efficacy of a Commercial Post-Chill Whole Carcass Cecure® Antimicrobial1 Application for Extending the Shelf-Life of Various Broiler Products

R. A. Baker, K. L. Beers, P. E. Cook and B. A. Smith

International Journal of Poultry Science 9 ( 1 ): 99 - 99 , 2010

The Effects of Cetylpyridinium Chloride (Cecure® CPC Antimicrobial1) on Campylobacter Spp. on Raw Poultry:A Review

A. L. Waldroup, K. L. Beers, P. E. Cook, E. A. Dell, R. Odglen, R. A. Baker, C. W. Coleman, B. A. Smith and B. W. Maingi

International Journal of Poultry Science 9 ( 4 ): 305 - 308 , 2010