An In vitro Study of a Natural Product (chayotte): An Analysis on the Labeling of Blood Components with Technetium-99m and on the Morphology of DNA

E. A. C. Lima, M. L. Gomes, S. Moreno, M. T. Q. Marques, R. L. Jales and M. Bernardo-Filho

Journal of Food Technology 2 ( 2 ): 71 - 75 , 2004