Chemical and Physical Properties of Raw and Cooked Spent Hen, Broiler and Thai Indigenous Chicken Muscles in Mixed Herbs Acidified Soup (Tom Yum)

Khwunsiri Chuaynukool, Saowakon Wattanachant and Sunisa Siripongvutikorn

Journal of Food Technology 5 ( 2 ): 180 - 186 , 2007