Articles by T. Dzudie (2)

Effect of Fat Sources on the Physico-Chemical Nutritional and Textural Properties of Beef Sausages

T. Dzudie, J. Scher and J. Hardy

Journal of Food Technology 3 ( 2 ): 220 - 225 , 2005

Effect of Fat and Essential Oil on the Microbial Qualiy of Beef Patties

J.J. Essia Ngang, C.P. Kouebou, T. Dzudie and F-X Etoa

Journal of Food Technology 4 ( 1 ): 80 - 85 , 2006

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