Articles by V.O. Oyetayo (7)

The Nutritive Value and Antimicrobial Property of Sorghum bicolor L. Stem (Poporo Flour Used as Food Colour Additive and its Infusion Drink

A.O. Adetuyi, V.O.E. Akpambang, V.O. Oyetayo and F.O. Adetuyi

American Journal of Food Technology 2 ( 2 ): 79 - 86 , 2007

Microbial and Chemical Qualities of Raw and Trona Processed African Breadfruit (Treculia africana Decne)

V.O. Oyetayo and V.C. Omenwa

American Journal of Food Technology 1 ( 1 ): 77 - 80 , 2006

In vitro Antiradical Activities of Trametes elegans Collected from Osengere, Ibadan, Nigeria

S.I. Awala and V.O. Oyetayo

International Journal of Biological Chemistry 9 ( 5 ): 249 - 259 , 2015

Comparative Studies of the Phytochemical and Antimicrobial Properties of the Leaf, Stem and Tuber ofnAnchomanes difformis

V.O. Oyetayo

Journal of Pharmacology and Toxicology 2 ( 4 ): 407 - 410 , 2007

Phytochemical Profile and Antibacterial Properties of the Seed and Leaf of the Luffa Plant (Luffa cylindrica)

F.L. Oyetayo, V.O. Oyetayo and V. Ajewole

Journal of Pharmacology and Toxicology 2 ( 6 ): 586 - 589 , 2007

Microbial Quality and Antibiotic Sensitivity Pattern of Bacteria Isolated from Different Sections of a State Specialist Hospital

V.O. Oyetayo and R.M. Ilori

Research Journal of Microbiology 2 ( 5 ): 496 - 499 , 2007

Isolation and Biochemical Characterization of Microorganisms Associated with the Fermentation of Kersting’s Groundnut (Macrotyloma geocarpum)

C. Abiola and V.O. Oyetayo

Research Journal of Microbiology 11 ( 2-3 ): 47 - 55 , 2016