Articles by Wafaa K. Bahgaat (2)

Studies on the Application of Nano-fortified Interesterified Olein: Stearin Vegetable Butter in Biscuits Preparation and Its Nutritional Evaluation

Youssef El-Shattory, Ghada A. Abo-Elwafa, Saadia M. Aly, Mervat I. Foda, Wafaa K. Bahgaat, Amany E. Hegazy and I.H. Badawy

American Journal of Food Technology 11 ( 5 ): 171 - 181 , 2016

Comparison of Amino Acids and Fatty Acids Profiles of Egyptian Kishk: Dried Wheat Based Fermented Milk Mixture as Functional Food

Wafaa K. Bahgaat and Salem Abd El Ghani

American Journal of Food Technology 12 ( 1 ): 43 - 50 , 2017

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